Photo
arazor:

There is something darkly alluring to this. Something that leaves me inspired but I am not sure how. I have been looking at this picture for 5 days now trying to figure out what to write on this post, to explain what it makes me think. 
I cannot and I would love to hear your thoughts. 
Why are there two pots?
Why are there 3 sizes of coffee/tea cups?
What is under the dome?
What is to be served on the only plate on the table?
Why are there 5 cups that are off their saucers?
In writing these questions they don’t seem all that interesting or imaginative but I have been stuck, tripping over myself thinking about them for almost a week now and I look forward to your insite. 

Josef Sudek (Czech, 1896-1976). Advertising photograph for Ladislav Sutnar porcelain set (with black rim), 1932
(via fabiche)

?

This makes me think of a computer graphics and imaging project.  Teapots featured quite heavily in a number of them.  But this is geometrically very aesthetically pleasing.  But my OCD is a little concerned that the butter dish (?) is off the edge of the table.
I think perhaps there are only two sizes of cups and perspective makes the one in the middle look bigger than the five off the saucers.  In which case one set would be for tea, and the other for coffee.
The groupings don’t make any immediate sense to me, and numerically, I don’t see a pattern in the numbers (left to right) 3, 7, 5, 3, 6.  But the groups and their cast shadows are just very pleasant to look at.

arazor:

There is something darkly alluring to this. Something that leaves me inspired but I am not sure how. I have been looking at this picture for 5 days now trying to figure out what to write on this post, to explain what it makes me think. 

I cannot and I would love to hear your thoughts. 

Why are there two pots?

Why are there 3 sizes of coffee/tea cups?

What is under the dome?

What is to be served on the only plate on the table?

Why are there 5 cups that are off their saucers?

In writing these questions they don’t seem all that interesting or imaginative but I have been stuck, tripping over myself thinking about them for almost a week now and I look forward to your insite. 


Josef Sudek (Czech, 1896-1976). Advertising photograph for Ladislav Sutnar porcelain set (with black rim), 1932

(via fabiche)

?

This makes me think of a computer graphics and imaging project.  Teapots featured quite heavily in a number of them.  But this is geometrically very aesthetically pleasing.  But my OCD is a little concerned that the butter dish (?) is off the edge of the table.

I think perhaps there are only two sizes of cups and perspective makes the one in the middle look bigger than the five off the saucers.  In which case one set would be for tea, and the other for coffee.

The groupings don’t make any immediate sense to me, and numerically, I don’t see a pattern in the numbers (left to right) 3, 7, 5, 3, 6.  But the groups and their cast shadows are just very pleasant to look at.

Loading...

Photo
rachelhills:

Riot shield used as a tea tray. Love this. (via megpickard) (image by pixel.eight)

Make tea, not riot. <3 Britain.

rachelhills:

Riot shield used as a tea tray. Love this. (via megpickard) (image by pixel.eight)

Make tea, not riot. <3 Britain.

Loading...

Photo
suitep:

Yes I’m watching it. In a rerun.  I love seeing how tickled they are with each other. I love seeing Princess Diana’s shy smile peeping out of William. That kills me a little bit because I loved her.  Like most people, I remember where I was when I heard she’d died.
I love the pageantry and the sense of centuries of history you can feel. I love it that everyone is cheering and singing.
And I love seeing that there’s joy in the world. Just when you think everything’s gone to hell, it’s good to be reminded it doesn’t always feel that way.

This is exactly why I think this whole thing has been lovely.  Poo-poo to all the haters.
And poo-poo to those people who have gone &#8220;Oh, I&#8217;m so disappointed because her dress isn&#8217;t original&#8221; &#8220;It&#8217;s such a rip off of Grace Kelly&#8221;. How dare she wear a dress that she likes to her own wedding. She should have been thinking of what the rest of the &#8216;fashionistas&#8217; would think when she chose that Grace Kelly inspired number for the day that would be more important to her than anyone else in the world. What is this I don&#8217;t even[1].
As I&#8217;ve tweeted, it&#8217;s not that I&#8217;m a royalist, nor am I one of those people who have had their wedding planned since age three[2].  It&#8217;s that weddings are (generally) happy and warm fuzzy things.
And while the level of media coverage does mean papers and television have been in your face about it for weeks, considering the year the planet has had so far, I think it&#8217;s a nice deviation before we return to the seemingly endless torrent (no pun intended) of natural disasters.
If I was at home during the wedding, I&#8217;d also have organised a Royal Wedding Tea Party. Pretty much because I&#8217;ll take any excuse to have High Tea[3].
So, go Kate and Wills. May you live happily ever after! And stuff. *tea toast with extended pinky*

[1] I don&#8217;t quite get this expression, but it seems appropriate.
[2] There are other things I could be mooning over, like I dunno&#8230; food&#8230; shinies&#8230;
[3] It&#8217;s a day of the week that ends in &#8216;day&#8217;[4]: Tea Party!
[4] Royal Weddingday!

suitep:

Yes I’m watching it. In a rerun. I love seeing how tickled they are with each other. I love seeing Princess Diana’s shy smile peeping out of William. That kills me a little bit because I loved her. Like most people, I remember where I was when I heard she’d died.

I love the pageantry and the sense of centuries of history you can feel. I love it that everyone is cheering and singing.

And I love seeing that there’s joy in the world. Just when you think everything’s gone to hell, it’s good to be reminded it doesn’t always feel that way.

This is exactly why I think this whole thing has been lovely.  Poo-poo to all the haters.

And poo-poo to those people who have gone “Oh, I’m so disappointed because her dress isn’t original” “It’s such a rip off of Grace Kelly”. How dare she wear a dress that she likes to her own wedding. She should have been thinking of what the rest of the ‘fashionistas’ would think when she chose that Grace Kelly inspired number for the day that would be more important to her than anyone else in the world. What is this I don’t even[1].

As I’ve tweeted, it’s not that I’m a royalist, nor am I one of those people who have had their wedding planned since age three[2].  It’s that weddings are (generally) happy and warm fuzzy things.

And while the level of media coverage does mean papers and television have been in your face about it for weeks, considering the year the planet has had so far, I think it’s a nice deviation before we return to the seemingly endless torrent (no pun intended) of natural disasters.

If I was at home during the wedding, I’d also have organised a Royal Wedding Tea Party. Pretty much because I’ll take any excuse to have High Tea[3].

So, go Kate and Wills. May you live happily ever after! And stuff. *tea toast with extended pinky*


[1] I don’t quite get this expression, but it seems appropriate.

[2] There are other things I could be mooning over, like I dunno… food… shinies…

[3] It’s a day of the week that ends in ‘day’[4]: Tea Party!

[4] Royal Weddingday!

Loading...

Text

Ogling the Mariage Freres site to create a shopping list for my brother for when he goes on holiday. And my imaginary olfactory senses have kicked in and I’m now smelling the smell of a beautifully fragrant tea house on what I imagine is a lovely spring day in Paris.

On one hand, I love when that happens. On the other, sucks to be me because I’m not actually there. :(

Loading...

Photo
tofu:

CHILLICHILLY カップ PREDATOR OR PREY -ZOOM-

This is awesome. And I want it.

Loading...

Photo
paper n stitch – Found On… - A daily dose of handmade, design, and style inspiration
Pretty lighting.  Speaking of which, time for a tea!

Loading...

Video

Tea With Tyson [VIDEO]

Mike Tyson, tea and etiquette.

Additional point of interest, Mike Tyson does not like cannolis.

There need to be more tea afternoons like this.

Loading...

Photo
The chrysanthemum flowers in my tea turned blue&#8230;
Is that bad?

The chrysanthemum flowers in my tea turned blue…

Is that bad?

Loading...

Photo
(via Spoon &amp; Tamago)

Fuan (literally, floating hermitage) is a floating tea room comprised of a helium balloon veiled with an ultra-light material called super organza. Weighing in at a mere 11 grams per square meter, the weight of the material counteracts the upward pressure of the helium, creating a perfectly balanced structure without walls or pillars.

(via Spoon & Tamago)

Fuan (literally, floating hermitage) is a floating tea room comprised of a helium balloon veiled with an ultra-light material called super organza. Weighing in at a mere 11 grams per square meter, the weight of the material counteracts the upward pressure of the helium, creating a perfectly balanced structure without walls or pillars.

Loading...

Text

Brewing a Better Rating System

(via yongfook)

A very cool rating system.  I’m a fan.  And it’s a tea related site too. Bonus!

steepster:

Hey there tea drinkers, we just rolled out some updates to Steepster! For one, you can now specify things like steep times and temperatures in your tasting notes. Another highly requested change is a finer rating system, something we’ve been trying to figure out for a while. We think we’ve come up with a pretty neat solution and wanted to walk through some of the decisions we made.

The Old System

When we first launched Steepster, we weren’t totally sure how people were going to use it. We knew how we wanted to use it, but it’s the little details like…

  • “How long would the typical post be?”
  • “Would they be more or less review-oriented?
  • “Longer and blog-like? Shorter and twitter-like?”

We wanted to wait until we got a better sense of the direction the site before committing to anything too specific. That’s why we erred on the side of quicker, simpler interactions — thumbs up if you liked the tea, thumbs down if you didn’t — thinking that it’d be easier to go narrow as time went on (versus the other way around).


This worked okay for a while, but when we ran the numbers, we saw that ninety-some percent of the teas were getting positive ratings. Now we all know that tea in general is pretty darn good ;) but we still needed to separate the really good from the sorta, kinda good. So we looked at some other options:

5-Star Ratings

They’re easy to understand and they’re everywhere. You get what they are immediately and they’re good for comparing good things to bad things. However, a 5-point scale starts to break down when you’re rating a lot of similar products that are all pretty decent.

It turns out that the average rating for products on sites with 5-star scales is around 4.3. To us, this says that we need to dive deeper — zoom in to a level where it’s clear what the difference is between a really great tea and the best tea you’ve ever had.

100-Point Ratings

I bet there are quite a few out there who can rank every tea they’ve tasted in order of preference the way Rob Gordon knows his record collection in High Fidelity. We noticed that some of you already use such scales on your own websites and blogs. At the same time, 100-point scales can feel daunting to those that are just getting to know tea. Steepster’s about connecting both tea fanatics and new tea drinkers, so we didn’t want to alienate the beginners. We were all newbies at some point :)

Alternative Rating Systems

One idea we had early on was to use smiley faces instead of stars. This way, it was clearer what each rating meant:

We really liked this approach, but realized it was still just a four-point rating system and didn’t quite have the range needed.

Letting it Slide

In the end, we tried to capture the benefits of all the different systems: the granularity of the 100-point scale, the ease of the star rating system, and the built-in meaning of the smilies. Here’s what we came up with:

Who doesn’t like sliders? Behind that slider is a full 100-point scale. Still one problem though: when you write a tasting note for a new tea, you don’t want to have to go back and look up what you rated your other teas. That’s why we added something else:

See those tick marks? We’re taking a few of your most recently rated teas and using them as markers on the slider, giving you a frame of reference for the new tea. They show up when you drag the slider over them or when you hover over the tick marks with your mouse cursor:

We hope this will not only answer the question just how good? but also the question compared to what?

Here’s the full, updated form that pops up when you go to write a new tasting note:

Transitioning Old Ratings

You’ll also see a new ‘Teas’ tab on your tealog page where you can quickly update all the teas you’ve rated to the new scale. Click on a rating and you get a compact version of the slider:

We’ve converted the old thumbs down ratings to 25s and thumbs up ratings to 75s to help you get started, so please go in and update the ratings for teas you’ve logged. It’ll help us keep the overall ratings accurate. Thanks!

As always, there’s still a ton of room for improvement, but we feel like this is pretty big step forward. So what do you think? Thumbs up or down?

Loading...

Stuff I like