(via misswallflower) (via suzywire) (via tofu)
Sure it’s pink, but I love the tile and awesome SMEG fridge. And I wonder if that range hood is hardy enough for a wok burner…
(via Kitchen Critic)
Cookie cutters for cookies that perch on cups. And there are non-Christmas themed ones too!
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need salt? I won’t be running out soon.. had to buy this lump of pink salt today. It’s the size of a house brick. Now I just have to work out what I am going to do with it?
Mmm… salt blocks.
I’ve been curious about using them to salt cure carpaccio or sashimi… or serving fruit that goes brown after you cut them like apples. Lightly salted goodness…
Alas, haven’t gotten around to getting one.
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Wonderful Wine Cellars For Any Room in Your House (via davidberes)
Crazy wine cellar in the kitchen.
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Ice Stones are made in Vermont from natural soapstone, by the craftsmen of the oldest soapstone workshop in the United States. The stones are nonporous, and will impart neither flavor nor odor. Much more gentle than ice, Ice Stones are used to cool down your favorite spirit just enough to take the edge off without “closing down” the flavors. And it’s as easy as pie: place them in the freezer for at least 4 hours before use. Add 3 stones to a glass. Pour until liquid has reached the height of 1 stone. Let stand for 5 minutes. Sit back and enjoy. Absolutely lovely! Once you are done, rinse and air dry the stones and back in the freezer they go, ready to be deployed again.
(via Charles & Marie)
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The Most Beautiful Refrigerators by Meneghini (via Apartment Therapy Unplugged)
Freaking crazy awesome refrigeration. That baby is reported to be USD$36,000.
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