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producermatthew:

The moment a magnitude 8.9 earthquake struck Japan caught on tape. (NHK)

The earthquake that struck Japan today (2011-03-11) now called 東北地方太平洋沖地震 (Tohoku Region Pacific Offshore Earthquake).

(via thedailyfeed)

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Link

Just heard about this group from Lateline. The Listening Well Club or kiki jōzu kurabu [聞き上手クラブ] in Japan. The article describes it as a line for lonely people to call in and talk to someone, but I don’t think it’s meant to just be for the lonely.

In a place where open expressions of emotion or opinions can be construed as crass or impolite, it makes sense that a service where people are invited to vent and say what they think or feel to a complete stranger would be a beneficial service (albeit a commercial one).

I suppose it’s a notch down from Lifeline here in Australia.  While the Listening Well Club isn’t a suicide prevention line, it does seem to catch that area of emotion that could build up to stress and depression, so I guess it could be considered preventative prevention?

Either way, such a wonderful idea to fill a niche market.

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WTF Japan Seriously: Don’t Hit the Boobs (via Sarah - Facebook)

Japanese game shows… Yup. That’s about it really.

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(via TOKYOMANGO)

Virtual Insanity is a hot steaming pot of Cup Noodle! … no, wait.

I do wonder how they pitched this idea to Jamiroquai.

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aperfectspread:

iloveegg:

Okonomiyaki with Egg. (via foodhoe’s foraging)


Oh my goodness, why have I not done this yet?!


More like OkoNOMiyaki, amiright?

Yes you are!


Okonomiyaki (お好み焼き?) is a Japanese savoury pancake containing a variety of ingredients.Kansai (Osaka)-style okonomiyaki is the predominant style of the dish, found throughout most of Japan. The batter is made of flour, grated yam, water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally pork or bacon), octopus, squid, shrimp, vegetables, kimchi, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as “a Japanese pancake”, or even “Osaka soul food”. Most okonomiyaki restaurants are set up as grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner style counter where the cook will prepare the dish right in front of the customers.
- source

aperfectspread:

iloveegg:

Okonomiyaki with Egg. (via foodhoe’s foraging)

Oh my goodness, why have I not done this yet?!

More like OkoNOMiyaki, amiright?

Yes you are!

Okonomiyaki (お好み焼き?) is a Japanese savoury pancake containing a variety of ingredients.

Kansai (Osaka)-style okonomiyaki is the predominant style of the dish, found throughout most of Japan. The batter is made of flour, grated yam, water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally pork or bacon), octopus, squid, shrimp, vegetables, kimchi, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as “a Japanese pancake”, or even “Osaka soul food”.

Most okonomiyaki restaurants are set up as grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner style counter where the cook will prepare the dish right in front of the customers.

- source

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aperfectspread:

Pan fried fish fillet Tamagoyaki (rolled egg) Oshinko (daikon) and ume boshi (plum) Miso soup Rice Natto (fermented soy beans…) orange segments genmaicha (green tea)
- Japanese Style Breakfast


Just discovered this wonderful blog dedicated to breakfasts on aperfectspread.
And this breakfast makes me miss Japan so very much! 懐かしい〜 [natsukashii] (adj. dear, missed).
*goes grocery shopping*

aperfectspread:

Pan fried fish fillet
Tamagoyaki (rolled egg)
Oshinko (daikon) and ume boshi (plum)
Miso soup
Rice
Natto (fermented soy beans…)
orange segments
genmaicha (green tea)

- Japanese Style Breakfast

Just discovered this wonderful blog dedicated to breakfasts on aperfectspread.

And this breakfast makes me miss Japan so very much! 懐かしい〜 [natsukashii] (adj. dear, missed).

*goes grocery shopping*

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Link

In the Meiji period (1868-1912), Japan ended centuries of isolation and entered a period of rapid modernization after opening its doors to the world. The ensuing social and technological changes inspired a number of interesting urban legends.

Very interesting read. Love Japan’s folklore.

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mashimaro:

Sweet Memory - 朝食で。カヤジャムなど。

I was thinking that looked remarkably familiar.  But kaya and Japan were two things I wasn’t expecting to see in the same context.  It gave me great pleasure to see that the link talks about kaya. They even mention Peranakan. ^_^
Need to sit down later and read it properly with Rikaichan enabled.

mashimaro:

Sweet Memory - 朝食で。カヤジャムなど。

I was thinking that looked remarkably familiar.  But kaya and Japan were two things I wasn’t expecting to see in the same context.  It gave me great pleasure to see that the link talks about kaya. They even mention Peranakan. ^_^

Need to sit down later and read it properly with Rikaichan enabled.

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I am highly entertained and delighted by the fact there is a journal article about this topic. You can find it in the Journal of Home Economics of Japan (日本家政学会誌  50(6)  pp.571-579 19990615).

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Tequila balls, the Kabukicho version of jello shots (via Japan Subculture) (via TOKYOMANGO)
Containing 1/3 of a shot of tequila and…

According to the manager of the founding bar: “These were created for men who are looking to get women drunk with something that’s stylish and easy to drink.”

Tequila balls, the Kabukicho version of jello shots (via Japan Subculture) (via TOKYOMANGO)

Containing 1/3 of a shot of tequila and…

According to the manager of the founding bar: “These were created for men who are looking to get women drunk with something that’s stylish and easy to drink.”

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