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(via cabin cove: an oyster garden shuck truck | Design*Sponge)
I could completely be found loitering around this truck for oysters. But I’m also quite taken by that dress with those shoes.
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(via Rémtörténet - A csiga - La Cuisine - Francia Finomságok)
This looks wonderful. I must try to get the recipe translated from Hungarian.
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Red Velvet by Ofelia (by Gonzalo Posada León)
Such a beautiful video. With a great soundtrack. Must find more.
(via piasicle)
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The Best Soup Dumplings In Chinatown, Manhattan | Serious Eats : New York
caterpillarcowboy, I thought you might be interested in this.
Excuse me, where was this post when I was there, hmmmm?
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13 Cheeses Everyone Should Know | Serious Eats
Cheddar cheese made in this traditional fashion are dry and crumbly in texture, with a deep, tangy, nutty flavor. A far cry from the smooth mild American-style cheddars you might find on top of a burger.Call me a pretentious git (and I’m sure many people have), but I’m not even sure I recognise American-style “cheddar” as real cheddar. And that orange colour? What the hell?
Apparently you can make American cheddar by taking a block of Colby, melting it down, adding gelatine and food colouring, and pouring it into a mold to set.
Personally, that sounds like a waste of good Colby.
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25 Malaysian Dishes You Should Know | Serious Eats
And in a country where the eating never seems to stop, you’ve got the opportunity to get to know quite a few dishes. “We are very proud of the fact that in Malaysia, we can eat up to six meals a day,” says Ong; “A typical day can start with breakfast, then elevenses, followed by lunch. A light bowl of noodles fills any gaps between 4pm and 5pm, and dinner is our main meal of the day.”So true…. So true… Dammit, I miss Malaysia…
Nostalgia++
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HOW TO PEEL A HEAD OF GARLIC IN LESS THAN 10 SECONDS
jamiek: One minute. Watch it. Kitchen magic.
karlfundenberger: Cool! I love tricks like this. Well-done video.
Can’t wait to try this. This tip doubles as a wake up call.
If this is really as effective as they make it look, I think I might try making that garlic soup from Joanne Harris’ My French Kitchen…
(Source: clusterflock.org)
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