I tried making one of these the other day. Worked out quite well. It’s like a spider, but more refreshing and less heavy since it doesn’t have ice-cream in it.
Oh and I don’t have chocolate sauce, so I mixed 1.5 Tbs sugar and 1 Tbs cocoa with a small amount of hot water to make a loose paste and then followed the rest of the directions in the video.
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Following on from last year’s Shiso flavour, Pepsi has introduced: Azuki-flavored Pepsi - TOKYOMANGO
Nom.
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What does an Australian who bikes 30 mi on a fixie every morning and evening have for breakfast? 5 1/2 pint boxes of chocolate milk + 2 boxes of regular milk with cereal.
This is probably why I didn’t break any bones when I got doored in July.
Drink your milk kids.
I hate your half-caste ass for not inheriting the lactose intolerance gene.
*goes to take calcium supplements*
Although I’ll still suffer through it for Dutch Lady chocolate milk.
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ASFLAKfhlja;/KAD;JALFKHKLHSFLKJFEven better… espresso ice cubes in your ice coffee so that when it melts it doesn’t dilute… it gets stronger.
(Xzibit would approve)
I am intrigued!
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(via Mona Lisa Recreated Out of Coffee - Slashfood)
One of the world’s most iconic paintings got a caffeinated makeover recently in Sydney, Australia, when eight people recreated her image using 3,604 cups of coffee and 564 pints of milk, the Telegraph reported Tuesday.
The “painting,” which measured 20 feet by 13 feet, was part of an Aussie coffee festival. Different amounts of milk were used to produce the desired effects in skin tone.
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Web developer / programmer / software engineer, foodie, fauxtographer, self-confessed geek, general tinkerer.
I love learning, cooking, eating, languages, aesthetically pleasing things (just because I'm not a designer doesn't mean I don't appreciate good design), not being cold, reading.
Photos for a humanity project.
Solidarity.Took the words right...
Muppet feet! Or Sesame Street feet. I can’t decide.
Back in Dublin. Thai food and the last...
D: ….how do I disable this thing….?
