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{023} Home-made yee sang. Adapted from Adam Liaw’s Dragon Yee Sang.
Since we went to a Japanese restaurant for reunion night, we not only missed out on lion dance and firecrackers, but also yee sang[1].
I was going to be lazy and buy a yee sang kit from the Chinese shop to prepare at mum’s, but apparently (and obviously) my spontaneity was ill-timed since the kit had sold out of the ten shops I could find in a 10km radius of my home.
So I did it the old-fashioned way.  I made a few adaptations to Adam’s recipe due to time constraints and personal preference for flavours, but it worked a treat.
Also, those wonton crisps were my first time deep frying anything. Reaffirmed that I don’t like deep frying. It is a dangerous activity.  Delicious results, but much danger.
Also also, deep frying with a weak exhaust is a bad combo. Apartment smelled like oil for a day.

[1] Although we did have a nice little dish with raw fish and a poached egg which seemed like an almost yee sang-like dish.

{023} Home-made yee sang. Adapted from Adam Liaw’s Dragon Yee Sang.

Since we went to a Japanese restaurant for reunion night, we not only missed out on lion dance and firecrackers, but also yee sang[1].

I was going to be lazy and buy a yee sang kit from the Chinese shop to prepare at mum’s, but apparently (and obviously) my spontaneity was ill-timed since the kit had sold out of the ten shops I could find in a 10km radius of my home.

So I did it the old-fashioned way.  I made a few adaptations to Adam’s recipe due to time constraints and personal preference for flavours, but it worked a treat.

Also, those wonton crisps were my first time deep frying anything. Reaffirmed that I don’t like deep frying. It is a dangerous activity.  Delicious results, but much danger.

Also also, deep frying with a weak exhaust is a bad combo. Apartment smelled like oil for a day.


[1] Although we did have a nice little dish with raw fish and a poached egg which seemed like an almost yee sang-like dish.

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{022} A Japanese cheesecake with azuki from Halu, Mt Hawthorn.
In the past, we’ve had trouble finding a Chinese restaurant that is able to maintain a high standard of dishes during the rush of the first week of Chinese New Year.  Stuff is under done, over done, mushy, dry, slow, blah blah blah.  So this year my family had reunion night dinner at a Japanese restaurant instead.
We weren’t the only Chinese in the restaurant, so evidently we’re not the only ones who have this problem.
I do miss the lion dance and fire crackers though. So if anyone in Perth can recommend somewhere that’s up to scratch, let me know.

{022} A Japanese cheesecake with azuki from Halu, Mt Hawthorn.

In the past, we’ve had trouble finding a Chinese restaurant that is able to maintain a high standard of dishes during the rush of the first week of Chinese New Year.  Stuff is under done, over done, mushy, dry, slow, blah blah blah.  So this year my family had reunion night dinner at a Japanese restaurant instead.

We weren’t the only Chinese in the restaurant, so evidently we’re not the only ones who have this problem.

I do miss the lion dance and fire crackers though. So if anyone in Perth can recommend somewhere that’s up to scratch, let me know.

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theworldwelivein:

Penang, Malaysia - Colour Of Chinese New Year (2011) (by Mio Cade)

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Chap Goh Meh Dinner
We celebrated Chap Goh Meh a couple days early because one of the sib’s partner’s parents were in town and leaving the next day.
This was our last Chinese banquet of the season with some of my favourite things.  Left to right, top to bottom: Steamed oysters with black-bean sauce, snow crab with longevity noodle and butter sauce and two courses of peking duck (pancake and san choi bao - stir-fried duck meat wrapped in lettuce).  And another three courses. :P

Chap Goh Meh Dinner

We celebrated Chap Goh Meh a couple days early because one of the sib’s partner’s parents were in town and leaving the next day.

This was our last Chinese banquet of the season with some of my favourite things.  Left to right, top to bottom: Steamed oysters with black-bean sauce, snow crab with longevity noodle and butter sauce and two courses of peking duck (pancake and san choi bao - stir-fried duck meat wrapped in lettuce).  And another three courses. :P

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{033} of 365.
Yee sang.  Chinese New Year celebrations officially begin now.

{033} of 365.

Yee sang.  Chinese New Year celebrations officially begin now.

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Gōng xǐ fā cái

disoriented:

or Kong Huey Fat Choi, depending on your dialect… I’m not sure how to say it in Hokkien (which is ironic seeing as Hokkien is probably the dialect I’m most familiar with before Mandarin and Cantonese).

Either way: Happy Chinese New Year!

Oh hey, I forgot to post this yesterday.

Happy year of the Rabbit everyone!

How sad that I can’t place what the Hokkien greeting is from my own memory, I had to look it up.  So, Kiong Hee Huat Tsai!

Bit o’ background here (if you’re interested):

This year, the new year started on February 3rd.  The night before Chinese New Year is called Reunion Night (chú xī [除夕]) when the family (meant to be the whole family) gets together for dinner.

In the days before this, you’re meant to clean the buggery out of your house to make sure you sweep (or vacuum I suppose) all the bad mojo out of your house from the previous year.

On CNY itself you’re not supposed to wash your hair or clean because you could wash away or sweep away the good fortune you’re meant to get for the new year.  You’re also not meant to use knives because it could cut away at your good fortune.  So any food you’re meant to consume is to be prepared in the days before.

On this day and the days following you visit family.  Who visits whom will depend on gender, marital status, age, etc.  But generally the younger visit the elder.

During the visits, there’s also the exchange of hóng bāo [红包] (ang pau/red packets).  The tradition is that the married people give money in the red packets[1] to those younger than them and unmarried (even if they’re a day younger than you are).  The couples are sharing their good fortune with the others even if it’s just a token amount.

There is also a set of guidelines for what and how much to put in.  Coins are generally a no-no, but some people are okay with dollar coins. Just don’t put your shrapnel in (you stingy bastard).  Round numbers are best (multiples of ten), 80 if you want to be fancy, 88[2] if your dollar currency isn’t coins. But even if it is, the gesture is appreciated. Do not give beyond your means, that’s not lucky for anyone. If you have a lot of small children to hand out to, the ten is fine, but a smaller note is also okay (at least, I’d understand) if it’s going to make you broke. :P It’s just a token after all.

The greetings have been mentioned above and the one we’ve been exchanging translates roughly to a wish for prosperity/success in the new year.  Not quite just a happy new year.  If you want to be a smartarse to your friends, then wish them gōng xǐ fā cái, hóng bāo ná lái! [恭喜发财,红包拿来!] (Happy new year, gimme red packet!).

Some people object to wishing material wealth/success on others, but in this economic climate, every bit of help counts, yah? But, if you seriously object to wishing good fortune on people, then just say xīn nián kuài lè [新年快乐] which is literally, “Happy New Year”.

Happiness, safety and prosperity to all. :)


[1] If you need them and aren’t near a Chinatown/Chinese shop, try your bank.

[2] If you’re loaded, 888 (noone will object to the extra three dollar coins at all).

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Chinese New Year! Oh my god! Chinese New Year! It’s almost 12:30am and there is MAYHEM in my ‘hood! Fireworks have been exploding CONSTANTLY for hours and hours! Burned shreds of red tissue paper from spent fireworks are piling up in drifts! The air is opaque with smoke. People are running through the streets screaming “Woooooo!” I have never seen Chinese people going apeshit like this! WOOOOO!

(via Elyse Sewell)

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Gong xi fa cai!

Yeah he’s meant to not be very good at the Melbourne Shuffle. So if you actually want to see better examples, search youtube eh?

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Chinese New Year explained in Japanese.

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