Eggless cookie dough designed for the raw eatings.  This is step one in my grand plan for world sweet domination. Recipe adapted and made non-vegan from HubPages. Ingredients: 1 cup plain flour 1/2 tsp salt 1/2 tsp bi-carb 55g butter, melted 6 Tbs raw sugar 6 Tbs brown sugar 1/2 tsp vanilla extract 4 Tbs milk powder warm water Handful of mini chocolate chips (or however chippy you want it) Method: Mix all the dry ingredients except the chocolate chips together. Stir in the butter. Add small amounts of water and mix until it reaches the dough texture that you want. You do not need much water at all.  I used maybe two tablespoons max. Mix in the chocolate chips. Chill until firm. Note: You can probably drop the sugar levels. Six tablespoons of each is probably a bit much.  If you want to lower the sugar content, drop the raw sugar.  You want the brown sugar so the cookie dough turns a nice caramel colour.

Eggless cookie dough designed for the raw eatings.  This is step one in my grand plan for world sweet domination.

Recipe adapted and made non-vegan from HubPages.

Ingredients:

  • 1 cup plain flour
  • 1/2 tsp salt
  • 1/2 tsp bi-carb
  • 55g butter, melted
  • 6 Tbs raw sugar
  • 6 Tbs brown sugar
  • 1/2 tsp vanilla extract
  • 4 Tbs milk powder
  • warm water
  • Handful of mini chocolate chips (or however chippy you want it)

Method:

  1. Mix all the dry ingredients except the chocolate chips together.
  2. Stir in the butter.
  3. Add small amounts of water and mix until it reaches the dough texture that you want. You do not need much water at all.  I used maybe two tablespoons max.
  4. Mix in the chocolate chips.
  5. Chill until firm.

Note: You can probably drop the sugar levels. Six tablespoons of each is probably a bit much.  If you want to lower the sugar content, drop the raw sugar.  You want the brown sugar so the cookie dough turns a nice caramel colour.