I rarely make Anzac biscuits.  Mainly because I dislike Golden Syrup.  But I felt like biscuits and there happened to be a recipe in the Thermomix recipe book for them. The recipe suggested baking them for 8-10 minutes.  I have a fan-forced oven and this didn’t seem long enough to get a nice golden colour so I left them in for another 5.  They’re chewy but with a bit of bite in them still. And I love that when you’ve got most of the dough out of the Thermomix bowl you can whizz it again to fling the remaining bits onto the sides of the bowl to get at it.  That got me a whole extra bikkie.

I rarely make Anzac biscuits.  Mainly because I dislike Golden Syrup.  But I felt like biscuits and there happened to be a recipe in the Thermomix recipe book for them.

The recipe suggested baking them for 8-10 minutes.  I have a fan-forced oven and this didn’t seem long enough to get a nice golden colour so I left them in for another 5.  They’re chewy but with a bit of bite in them still.

And I love that when you’ve got most of the dough out of the Thermomix bowl you can whizz it again to fling the remaining bits onto the sides of the bowl to get at it.  That got me a whole extra bikkie.