So the molten chocolate cakes didn’t turn out so well. They were nom, but my oven temperature dial doesn’t have sufficient graduations (brain has forgotten if that’s the right word, hope it is) to be terribly precise. An oven thermometer has been added to my shopping list.
The cakes themselves were tasty, but I either didn’t put them in long enough, or have the temperature high enough, or some combination of the two. I ended up with something like a self saucing pudding with more sauce and less pudding. Tasty, but not quite right.
Breakfast on the other hand worked out well. Chocolate griddle cakes with chocolate sauce and black cherries. Nom.
