Taiwan Bread (recipe) Another Thermomix specific recipe.  Not a fan.  It’s sweet like other Asian bread, but dense.  The brown sugar used also gives it an unusual sweetness. Also had difficulty with the rise.  Had to leave it for a couple of hours before it doubled in size for the first rise, and another couple for it to rise in the loaf pan.  And it still came out dense. edit: It also dries out very quickly. I’ll be sticking to my Tang Zhong bread.

Taiwan Bread (recipe)

Another Thermomix specific recipe.  Not a fan.  It’s sweet like other Asian bread, but dense.  The brown sugar used also gives it an unusual sweetness.

Also had difficulty with the rise.  Had to leave it for a couple of hours before it doubled in size for the first rise, and another couple for it to rise in the loaf pan.  And it still came out dense.

edit: It also dries out very quickly.

I’ll be sticking to my Tang Zhong bread.