![a plate of burrata, a soft and supple cheese, when cut with a fork, oozes out a sweet, warm puddle of milk.
(via David Lebovitz)
Oh my… WANT.
From Wiki:
When the Burrata is sliced open, its ritagli-thickened panna (cream) flows out. The cheese has a rich, buttery flavor, and retains its fresh milkiness. […] It can be served fresh on a cutting board with a huge knife.](http://28.media.tumblr.com/tumblr_l3u90saPH81qz86zko1_500.jpg)
a plate of burrata, a soft and supple cheese, when cut with a fork, oozes out a sweet, warm puddle of milk.
(via David Lebovitz)
Oh my… WANT.
From Wiki:
When the Burrata is sliced open, its ritagli-thickened panna (cream) flows out. The cheese has a rich, buttery flavor, and retains its fresh milkiness. […] It can be served fresh on a cutting board with a huge knife.
