need salt? I won’t be running out soon.. had to buy this lump of pink salt today. It’s the size of a house brick. Now I just have to work out what I am going to do with it?
Mmm… salt blocks.
I’ve been curious about using them to salt cure carpaccio or sashimi… or serving fruit that goes brown after you cut them like apples. Lightly salted goodness…
Alas, haven’t gotten around to getting one.
