A daily tear-off calendar for Wüsthof knives by Serviceplan in Germany. (via idsgn) (via IDEA*IDEA) We thought about the most common thing which is cut in kitchens all over the world. The answer was: onions. After that, the question came: is it possible to cut an onion into 365 slices? A little slice for everyday? Of course it was. With sharp-edged knifes from Wüsthof. So we cut one onion into 365 slices.

A daily tear-off calendar for Wüsthof knives by Serviceplan in Germany. (via idsgn) (via IDEA*IDEA)

We thought about the most common thing which is cut in kitchens all over the world. The answer was: onions. After that, the question came: is it possible to cut an onion into 365 slices? A little slice for everyday? Of course it was. With sharp-edged knifes from Wüsthof. So we cut one onion into 365 slices.