david:

How To Make A New York Chocolate Egg Cream

I tried making one of these the other day.  Worked out quite well.  It’s like a spider, but more refreshing and less heavy since it doesn’t have ice-cream in it.

Oh and I don’t have chocolate sauce, so I mixed 1.5 Tbs sugar and 1 Tbs cocoa with a small amount of hot water to make a loose paste and then followed the rest of the directions in the video.