HOW TO PEEL A HEAD OF GARLIC IN LESS THAN 10 SECONDS
jamiek: One minute. Watch it. Kitchen magic.
karlfundenberger: Cool! I love tricks like this. Well-done video.
Can’t wait to try this. This tip doubles as a wake up call.
If this is really as effective as they make it look, I think I might try making that garlic soup from Joanne Harris’ My French Kitchen…
(Source: clusterflock.org)
